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AI Automation Index
Task-level automation exposure for Chefs and Head Cooks: 21 O*NET tasks scored against their work activities, plus the simulator.
Automation Exposure
21 of 21 tasks scored
Median Salary
BLS OEWS, May 2025 — this exact occupation
Employment Level
200,040 people hold this job — size, not growth
Projected 2025–35
25,200 openings a year · BLS line item
BLS OEWS publishes 53 state estimates for this occupation. Each is its own survey estimate, not the national median adjusted for local prices.
$30,800 – $79,930
Highest medians
Lowest medians
State figures come from the 35-1011 row in the May 2025 state panel. States where the estimate was suppressed or too small to publish are absent.
Each task is mapped to its work activities, scored for AI automation potential, and weighted by how important those activities are to the job. These are the components.
Importance-weighted mean of the scored tasks. This is the headline index.
Share of weighted tasks in hands-on or machine-operating work activities.
Share in analysis, decisions, teaching, directing, advising, or caring for others.
Share in documenting, recording, and administrative activities.
Share of weighted tasks O*NET rewrote in a recent update. Reported, not folded into the score.
O*NET's own rating of how serious an uncorrectable mistake would be here — respondents, not us. Deliberately not in the index: the score measures what AI can do with the task content, and multiplying it by stakes would be our judgment dressed as data.
21 tasks for this occupation, weighted by work-activity importance. Shares below are of total task weight, not task count.
5 tasks
7 tasks
9 tasks
Move your week away from the high-exposure tasks and toward the ones that need judgment. The simulator recalculates the index as you shift the mix.
Simulate Upskilling →Monitor sanitation practices to ensure that employees follow standards and regulations.
situated mobility — Live monitoring of people in physical settings
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
physical manipulation — Food prep training is hands-on demonstration
Supervise or coordinate activities of cooks or workers engaged in food preparation.
interpersonal — Coordinating food service staff is live supervisory work
Order or requisition food or other supplies needed to ensure efficient operation.
decision support — Ordering via systems automatable; human approves spend
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
visual inspection — Physical conformance inspection of facilities/equipment
Check the quantity and quality of received products.
visual inspection — Food/supply quality check is sensory and physical
Check the quality of raw or cooked food products to ensure that standards are met.
visual inspection — Food/supply quality check is sensory and physical
Estimate amounts and costs of required supplies, such as food and ingredients.
data analysis — Food prep estimates from menus; chef adjusts
Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
interpersonal — Food service management is live operational leadership
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
decision support — Menu pricing aided; owner decides strategy
Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
decision support — Timing coordination aided by AI; kitchen execution human
Determine how food should be presented and create decorative food displays.
decision support — Recipe ideas generated; taste and kitchen execution human
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
physical manipulation — Cooking requires hands-on manipulation of real food
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
decision support — Timing coordination aided by AI; kitchen execution human
Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
decision support — Event planning drafts; logistics and vendors need humans
Recruit and hire staff, such as cooks and other kitchen workers.
decision support — Broad HR work needs human judgment and accountability
Record production or operational data on specified forms.
data analysis — Record production data into structured logs
Meet with sales representatives to negotiate prices or order supplies.
decision support — Ordering via systems automatable; human approves spend
Arrange for equipment purchases or repairs.
data analysis — AI plans maintenance timing; human confirms constraints
Demonstrate new cooking techniques or equipment to staff.
physical manipulation — Food prep training is hands-on demonstration
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
text generation — Menu drafts aided; cost and kitchen constraints human
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<script src="https://giniloh.com/embed.js" async></script> Community Sentiment
Do you agree with the AI automation risk score calculated for this occupation?
Method
Check: across the 910 occupations where O*NET also rates how far machine speed sets the pace, this index moves opposite to it (Spearman ρ = -0.49). The more a job is paced by equipment, the less of its task content AI can address — the relationship you would expect if the scoring is working.
Sources · O*NET 31.0 (task records to 08/2026) · BLS OEWS May 2025 · BLS projections 2025-2035 · rubric v2.1 · tasks for O*NET, not a forecast
See the full method →Related Article
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