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AI Automation Index
Task-level automation exposure for Fast Food and Counter Workers: 27 O*NET tasks scored against their work activities, plus the simulator.
Automation Exposure
27 of 27 tasks scored
Median Salary
BLS OEWS, May 2025 — this exact occupation
Employment Level
3,854,050 people hold this job — size, not growth
Projected 2025–35
827,400 openings a year · BLS line item
BLS OEWS publishes 54 state estimates for this occupation. Each is its own survey estimate, not the national median adjusted for local prices.
$20,770 – $42,280
Highest medians
Lowest medians
State figures come from the 35-3023 row in the May 2025 state panel. States where the estimate was suppressed or too small to publish are absent.
Each task is mapped to its work activities, scored for AI automation potential, and weighted by how important those activities are to the job. These are the components.
Importance-weighted mean of the scored tasks. This is the headline index.
Share of weighted tasks in hands-on or machine-operating work activities.
Share in analysis, decisions, teaching, directing, advising, or caring for others.
Share in documenting, recording, and administrative activities.
Share of weighted tasks O*NET rewrote in a recent update. Reported, not folded into the score.
O*NET's own rating of how serious an uncorrectable mistake would be here — respondents, not us. Deliberately not in the index: the score measures what AI can do with the task content, and multiplying it by stakes would be our judgment dressed as data.
27 tasks for this occupation, weighted by work-activity importance. Shares below are of total task weight, not task count.
4 tasks
3 tasks
20 tasks
Move your week away from the high-exposure tasks and toward the ones that need judgment. The simulator recalculates the index as you shift the mix.
Simulate Upskilling →Tasks O*NET added or rewrote for this occupation in its recent updates (05/2025 – 08/2026), with who proposed them. Additions are not in the scored task inventory — they are new work O*NET is still measuring, so they appear here and nowhere in the index. A Revision replaces a task that is scored, which is why only those move the "Rewritten by O*NET" share.
Check and monitor food temperatures while cooking.
Accept payment from customers, and make change as necessary.
data analysis — Billing and payment processing largely automated
Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
physical manipulation — Carrying and serving food by hand
Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
data analysis — Billing and payment processing largely automated
Balance receipts and payments in cash registers.
data analysis — Balancing receipts is arithmetic, human handles discrepancies
Communicate with customers regarding orders, comments, and complaints.
interpersonal — Satisfaction requires human relationship and accountability
Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
physical manipulation — Carrying and serving food by hand
Monitor and order supplies or food items, and restock as necessary to maintain inventory.
decision support — Ordering via systems automatable; human approves spend
Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
physical manipulation — Food area cleaning requires physical labor
Brew coffee and tea, and fill containers with requested beverages.
physical manipulation — Hands-on beverage prep in unpredictable kitchen space
Clean and organize eating, service, and kitchen areas.
physical manipulation — Food area cleaning requires physical labor
Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
physical manipulation — Cooking requires hands-on manipulation of real food
Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.
physical manipulation — Hands-on beverage prep in unpredictable kitchen space
Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
physical manipulation — Hands-on packing of varied goods
Set up dining areas for meals, and clear them following meals.
physical manipulation — Physically arranging tables and furniture
Collect and return dirty dishes to the kitchen for washing.
physical manipulation — Collecting dishes requires hands-on bussing
Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
physical manipulation — Food area cleaning requires physical labor
Deliver orders to kitchens, and pick up and serve food when it is ready.
interpersonal — Order relay in live kitchen; AI can transcribe only
Perform personnel activities, such as supervising and training employees.
physical manipulation — Food prep training is hands-on demonstration
Add relishes and garnishes to food orders, according to instructions.
physical manipulation — Manual garnish placement
Distribute food to servers.
physical manipulation — Hands-on moving of supplies to locations
Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
physical manipulation — Plating food is fine manual dexterity
Notify kitchen personnel of shortages or special orders.
interpersonal — Order relay in live kitchen; AI can transcribe only
Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
interpersonal — Order taking automatable; customer rapport partly human
Plan, prepare, and deliver meals to individuals with special dietary needs.
physical manipulation — Managing special meal prep is hands-on kitchen work
Replenish foods at serving stations.
physical manipulation — Physically stocking serving stations and dining areas
Wash dishes, glassware, and silverware after meals.
physical manipulation — Hands-on dishwashing of physical tableware
Arrange tables and decorations according to instructions.
physical manipulation — Physically arranging tables and furniture
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<div class="giniloh-calculator-embed" data-calculator="fast-food-and-counter-workers"></div>
<script src="https://giniloh.com/embed.js" async></script> Community Sentiment
Do you agree with the AI automation risk score calculated for this occupation?
Method
Check: across the 910 occupations where O*NET also rates how far machine speed sets the pace, this index moves opposite to it (Spearman ρ = -0.49). The more a job is paced by equipment, the less of its task content AI can address — the relationship you would expect if the scoring is working.
Sources · O*NET 31.0 (task records to 08/2026) · BLS OEWS May 2025 · BLS projections 2025-2035 · rubric v2.1 · tasks for O*NET, not a forecast
See the full method →Related Article
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