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Do you agree with the AI automation risk score calculated for this occupation?
AI Automation Index
Task-level automation exposure for Food Preparation Workers: 31 O*NET tasks scored against their work activities, plus the simulator.
Automation Exposure
31 of 31 tasks scored
Median Salary
BLS OEWS, May 2025 — this exact occupation
Employment Level
893,600 people hold this job — size, not growth
Projected 2025–35
135,700 openings a year · BLS line item
BLS OEWS publishes 54 state estimates for this occupation. Each is its own survey estimate, not the national median adjusted for local prices.
$21,820 – $40,910
Highest medians
Lowest medians
State figures come from the 35-2021 row in the May 2025 state panel. States where the estimate was suppressed or too small to publish are absent.
Each task is mapped to its work activities, scored for AI automation potential, and weighted by how important those activities are to the job. These are the components.
Importance-weighted mean of the scored tasks. This is the headline index.
Share of weighted tasks in hands-on or machine-operating work activities.
Share in analysis, decisions, teaching, directing, advising, or caring for others.
Share in documenting, recording, and administrative activities.
Share of weighted tasks O*NET rewrote in a recent update. Reported, not folded into the score.
O*NET's own rating of how serious an uncorrectable mistake would be here — respondents, not us. Deliberately not in the index: the score measures what AI can do with the task content, and multiplying it by stakes would be our judgment dressed as data.
31 tasks for this occupation, weighted by work-activity importance. Shares below are of total task weight, not task count.
2 tasks
3 tasks
26 tasks
Move your week away from the high-exposure tasks and toward the ones that need judgment. The simulator recalculates the index as you shift the mix.
Simulate Upskilling →Tasks O*NET added or rewrote for this occupation in its recent updates (05/2025 – 08/2026), with who proposed them. Additions are not in the scored task inventory — they are new work O*NET is still measuring, so they appear here and nowhere in the index. A Revision replaces a task that is scored, which is why only those move the "Rewritten by O*NET" share.
Check and log refrigerator, freezer, and cooler temperatures.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
physical manipulation — Food area cleaning requires physical labor
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
physical manipulation — Hands-on kitchen assistance
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
decision support — AI can interpret readings but hands-on assessment is human
Carry food supplies, equipment, and utensils to and from storage and work areas.
physical manipulation — Hands-on moving of supplies to locations
Remove trash and clean kitchen garbage containers.
physical manipulation — Physical collection and removal of trash
Store food in designated containers and storage areas to prevent spoilage.
physical manipulation — Moving goods in kitchens and storage areas
Weigh or measure ingredients.
physical manipulation — Physical measuring of ingredients by hand
Vacuum dining area and sweep and mop kitchen floor.
physical manipulation — Food area cleaning requires physical labor
Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
text generation — AI drafts reports to managers; human sends
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
physical manipulation — Manual food preparation
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
physical manipulation — Cooking requires hands-on manipulation of real food
Assemble meal trays with foods in accordance with patients' diets.
physical manipulation — Plating food is fine manual dexterity
Stock cupboards and refrigerators, and tend salad bars and buffet meals.
physical manipulation — Moving goods in kitchens and storage areas
Use manual or electric appliances to clean, peel, slice, and trim foods.
physical manipulation — Hands-on food cutting
Load dishes, glasses, and tableware into dishwashing machines.
physical manipulation — Hands-on dishwashing of physical tableware
Portion and wrap food, or place it directly on plates for service to patrons.
physical manipulation — Plating food is fine manual dexterity
Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
physical manipulation — Physically stocking serving stations and dining areas
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
physical manipulation — Moving goods in kitchens and storage areas
Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.
physical manipulation — Hands-on beverage prep in unpredictable kitchen space
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
physical manipulation — Physical mixing of ingredients by hand
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
physical manipulation — Moving goods in kitchens and storage areas
Stir and strain soups and sauces.
physical manipulation — Cooking requires hands-on manipulation of real food
Make special dressings and sauces as condiments for sandwiches.
physical manipulation — Cooking requires hands-on manipulation of real food
Scrape leftovers from dishes into garbage containers.
physical manipulation — Physical collection and removal of trash
Distribute food to waiters and waitresses to serve to customers.
physical manipulation — Hands-on distribution of resources to people
Operate cash register, handle money, and give correct change.
data analysis — Billing and payment processing largely automated
Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
interpersonal — Menu presentation is live service interaction
Package take-out foods or serve food to customers.
physical manipulation — Hands-on packing of varied goods
Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
physical manipulation — Hands-on food cutting
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
physical manipulation — Hands-on food cutting
Keep records of the quantities of food used.
data analysis — Record production data into structured logs
Bloggers & authors: Embed this interactive calculator directly in your articles or comparison guides. It loads dynamically via a responsive iframe (auto-resizing to prevent double scrollbars) and provides a direct, high-value tool for your audience.
<div class="giniloh-calculator-embed" data-calculator="food-preparation-workers"></div>
<script src="https://giniloh.com/embed.js" async></script> Community Sentiment
Do you agree with the AI automation risk score calculated for this occupation?
Method
Check: across the 910 occupations where O*NET also rates how far machine speed sets the pace, this index moves opposite to it (Spearman ρ = -0.49). The more a job is paced by equipment, the less of its task content AI can address — the relationship you would expect if the scoring is working.
Sources · O*NET 31.0 (task records to 08/2026) · BLS OEWS May 2025 · BLS projections 2025-2035 · rubric v2.1 · tasks for O*NET, not a forecast
See the full method →Related Article
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