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Do you agree with the AI automation risk score calculated for this occupation?
AI Automation Index
Task-level automation exposure for Food Cooking Machine Operators and Tenders: 17 O*NET tasks scored against their work activities, plus the simulator.
Automation Exposure
17 of 17 tasks scored
Median Salary
BLS OEWS, May 2025 — this exact occupation
Employment Level
31,250 people hold this job — size, not growth
Projected 2025–35
3,700 openings a year · BLS line item
BLS OEWS publishes 42 state estimates for this occupation. Each is its own survey estimate, not the national median adjusted for local prices.
$25,480 – $51,100
Highest medians
Lowest medians
State figures come from the 51-3093 row in the May 2025 state panel. States where the estimate was suppressed or too small to publish are absent.
Each task is mapped to its work activities, scored for AI automation potential, and weighted by how important those activities are to the job. These are the components.
Importance-weighted mean of the scored tasks. This is the headline index.
Share of weighted tasks in hands-on or machine-operating work activities.
Share in analysis, decisions, teaching, directing, advising, or caring for others.
Share in documenting, recording, and administrative activities.
Share of weighted tasks O*NET rewrote in a recent update. Reported, not folded into the score.
O*NET's own rating of how serious an uncorrectable mistake would be here — respondents, not us. Deliberately not in the index: the score measures what AI can do with the task content, and multiplying it by stakes would be our judgment dressed as data.
17 tasks for this occupation, weighted by work-activity importance. Shares below are of total task weight, not task count.
2 tasks
1 tasks
14 tasks
Move your week away from the high-exposure tasks and toward the ones that need judgment. The simulator recalculates the index as you shift the mix.
Simulate Upskilling →Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
physical manipulation — Hands-on cleaning of work areas
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
information retrieval — Parse specs and materials from orders
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
visual inspection — Instrument monitoring needs physical sensor presence
Measure or weigh ingredients, using scales or measuring containers.
physical manipulation — Physical measuring and dispensing of ingredients
Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
physical manipulation — Hands-on cooking with heat and perishable materials
Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
data analysis — Record production data into structured logs
Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
physical manipulation — Manual temperature control adjustment
Remove cooked material or products from equipment.
physical manipulation — Physically extracting parts from production equipment
Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
visual inspection — Food product inspection is sensory and hands-on
Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
physical manipulation — Rigging and lifting loads with cranes is hands-on
Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
text generation — Notifying maintenance needs is routine messaging
Notify or signal other workers to operate equipment or when processing is complete.
physical manipulation — Embodied signaling in shared physical workspace
Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.
physical manipulation — Hands-on production flow control
Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.
physical manipulation — Physical valve/control manipulation for coolant
Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.
physical manipulation — Hands-on operation of mixing machinery
Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.
physical manipulation — Grinding requires hands-on control and feel
Place products on conveyors or carts, and monitor product flow.
physical manipulation — Physical moving of products between work areas
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<script src="https://giniloh.com/embed.js" async></script> Community Sentiment
Do you agree with the AI automation risk score calculated for this occupation?
Method
Check: across the 910 occupations where O*NET also rates how far machine speed sets the pace, this index moves opposite to it (Spearman ρ = -0.49). The more a job is paced by equipment, the less of its task content AI can address — the relationship you would expect if the scoring is working.
Sources · O*NET 31.0 (task records to 08/2026) · BLS OEWS May 2025 · BLS projections 2025-2035 · rubric v2.1 · tasks for O*NET, not a forecast
See the full method →Related Article
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