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Do you agree with the AI automation risk score calculated for this occupation?
AI Automation Index
Task-level automation exposure for Bakers: 18 O*NET tasks scored against their work activities, plus the simulator.
Automation Exposure
18 of 18 tasks scored
Median Salary
BLS OEWS, May 2025 — this exact occupation
Employment Level
236,200 people hold this job — size, not growth
Projected 2025–35
36,500 openings a year · BLS line item
BLS OEWS publishes 54 state estimates for this occupation. Each is its own survey estimate, not the national median adjusted for local prices.
$22,170 – $46,710
Highest medians
Lowest medians
State figures come from the 51-3011 row in the May 2025 state panel. States where the estimate was suppressed or too small to publish are absent.
Each task is mapped to its work activities, scored for AI automation potential, and weighted by how important those activities are to the job. These are the components.
Importance-weighted mean of the scored tasks. This is the headline index.
Share of weighted tasks in hands-on or machine-operating work activities.
Share in analysis, decisions, teaching, directing, advising, or caring for others.
Share in documenting, recording, and administrative activities.
Share of weighted tasks O*NET rewrote in a recent update. Reported, not folded into the score.
O*NET's own rating of how serious an uncorrectable mistake would be here — respondents, not us. Deliberately not in the index: the score measures what AI can do with the task content, and multiplying it by stakes would be our judgment dressed as data.
18 tasks for this occupation, weighted by work-activity importance. Shares below are of total task weight, not task count.
2 tasks
4 tasks
12 tasks
Move your week away from the high-exposure tasks and toward the ones that need judgment. The simulator recalculates the index as you shift the mix.
Simulate Upskilling →Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
physical manipulation — Physical measuring and dispensing of ingredients
Set oven temperatures, and place items into hot ovens for baking.
physical manipulation — Manual temperature control adjustment
Check products for quality, and identify damaged or expired goods.
visual inspection — Food quality needs taste, smell, physical inspection
Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
visual inspection — Sensor/vision monitoring possible, but physical verification and accountability remain human
Adapt the quantity of ingredients to match the amount of items to be baked.
decision support — Food production methods need practical judgment
Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
physical manipulation — Hands-on cooking with heat and perishable materials
Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
visual inspection — Food product inspection is sensory and hands-on
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
physical manipulation — Hands-on cooking with heat and perishable materials
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
physical manipulation — Hands-on loading of materials into equipment
Check the quality of raw materials to ensure that standards and specifications are met.
visual inspection — Food quality needs taste, smell, physical inspection
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
physical manipulation — Shaping clay or dough is tactile craft
Decorate baked goods, such as cakes or pastries.
physical manipulation — Applying finishes requires hands-on coating work
Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
physical manipulation — Applying finishes requires hands-on coating work
Order or receive supplies or equipment.
decision support — Ordering via systems automatable; human approves spend
Prepare or maintain inventory or production records.
data analysis — Record production data into structured logs
Direct or coordinate bakery deliveries.
interpersonal — Directing production operations is human supervisory authority
Operate slicing or wrapping machines.
physical manipulation — Cutting equipment operation is manual and judgment-based
Develop new recipes for baked goods.
decision support — Recipe ideas generated; taste and kitchen execution human
Bloggers & authors: Embed this interactive calculator directly in your articles or comparison guides. It loads dynamically via a responsive iframe (auto-resizing to prevent double scrollbars) and provides a direct, high-value tool for your audience.
<div class="giniloh-calculator-embed" data-calculator="bakers"></div>
<script src="https://giniloh.com/embed.js" async></script> Community Sentiment
Do you agree with the AI automation risk score calculated for this occupation?
Method
Check: across the 910 occupations where O*NET also rates how far machine speed sets the pace, this index moves opposite to it (Spearman ρ = -0.49). The more a job is paced by equipment, the less of its task content AI can address — the relationship you would expect if the scoring is working.
Sources · O*NET 31.0 (task records to 08/2026) · BLS OEWS May 2025 · BLS projections 2025-2035 · rubric v2.1 · tasks for O*NET, not a forecast
See the full method →Related Article
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