Community Sentiment
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Do you agree with the AI automation risk score calculated for this occupation?
AI Automation Index
Task-level automation exposure for Food Scientists and Technologists: 13 O*NET tasks scored against their work activities, plus the simulator.
Automation Exposure
13 of 13 tasks scored
Median Salary
BLS OEWS, May 2025 — this exact occupation
Employment Level
13,060 people hold this job — size, not growth
Projected 2025–35
1,000 openings a year · BLS line item
BLS OEWS publishes 39 state estimates for this occupation. Each is its own survey estimate, not the national median adjusted for local prices.
$52,230 – $108,660
Highest medians
Lowest medians
State figures come from the 19-1012 row in the May 2025 state panel. States where the estimate was suppressed or too small to publish are absent.
Each task is mapped to its work activities, scored for AI automation potential, and weighted by how important those activities are to the job. These are the components.
Importance-weighted mean of the scored tasks. This is the headline index.
Share of weighted tasks in hands-on or machine-operating work activities.
Share in analysis, decisions, teaching, directing, advising, or caring for others.
Share in documenting, recording, and administrative activities.
Share of weighted tasks O*NET rewrote in a recent update. Reported, not folded into the score.
O*NET's own rating of how serious an uncorrectable mistake would be here — respondents, not us. Deliberately not in the index: the score measures what AI can do with the task content, and multiplying it by stakes would be our judgment dressed as data.
13 tasks for this occupation, weighted by work-activity importance. Shares below are of total task weight, not task count.
5 tasks
6 tasks
2 tasks
Move your week away from the high-exposure tasks and toward the ones that need judgment. The simulator recalculates the index as you shift the mix.
Simulate Upskilling →Tasks O*NET added or rewrote for this occupation in its recent updates (05/2025 – 08/2026), with who proposed them. Additions are not in the scored task inventory — they are new work O*NET is still measuring, so they appear here and nowhere in the index. A Revision replaces a task that is scored, which is why only those move the "Rewritten by O*NET" share.
Test processing equipment to ensure products are produced according to specifications.
Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
visual inspection — Sanitation inspection requires on-site physical check
Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
visual inspection — Material quality often needs hands-on or visual inspection
Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
data analysis — Formulation analysis aided; bench trials human
Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
text generation — AI drafts standards; committee consensus and authority human
Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
information retrieval — AI can search and summarize literature, human curates
Study the structure and composition of food or the changes foods undergo in storage and processing.
data analysis — Formulation analysis aided; bench trials human
Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
decision support — Technical design collaboration aided; humans own decisions
Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
visual inspection — Quality testing of materials is hands-on inspection
Develop new food items for production, based on consumer feedback.
decision support — Specs drafted; human validates feasibility
Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
data analysis — Formulation analysis aided; bench trials human
Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
decision support — Technology evaluation aided; strategic judgment human
Demonstrate products to clients.
interpersonal — Client information exchange is live relational work
Seek substitutes for harmful or undesirable additives, such as nitrites.
data analysis — Formulation analysis aided; bench trials human
Bloggers & authors: Embed this interactive calculator directly in your articles or comparison guides. It loads dynamically via a responsive iframe (auto-resizing to prevent double scrollbars) and provides a direct, high-value tool for your audience.
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<script src="https://giniloh.com/embed.js" async></script> Community Sentiment
Do you agree with the AI automation risk score calculated for this occupation?
Method
Check: across the 910 occupations where O*NET also rates how far machine speed sets the pace, this index moves opposite to it (Spearman ρ = -0.49). The more a job is paced by equipment, the less of its task content AI can address — the relationship you would expect if the scoring is working.
Sources · O*NET 31.0 (task records to 08/2026) · BLS OEWS May 2025 · BLS projections 2025-2035 · rubric v2.1 · tasks for O*NET, not a forecast
See the full method →Related Article
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