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Do you agree with the AI automation risk score calculated for this occupation?
AI Automation Index
Task-level automation exposure for Food Science Technicians: 16 O*NET tasks scored against their work activities, plus the simulator.
Automation Exposure
16 of 16 tasks scored
Median Salary
BLS OEWS, May 2025 — this exact occupation
Employment Level
14,600 people hold this job — size, not growth
Projected 2025–35
3,000 openings a year · BLS line item
BLS OEWS publishes 39 state estimates for this occupation. Each is its own survey estimate, not the national median adjusted for local prices.
$36,050 – $65,360
Highest medians
Lowest medians
State figures come from the 19-4013 row in the May 2025 state panel. States where the estimate was suppressed or too small to publish are absent.
Each task is mapped to its work activities, scored for AI automation potential, and weighted by how important those activities are to the job. These are the components.
Importance-weighted mean of the scored tasks. This is the headline index.
Share of weighted tasks in hands-on or machine-operating work activities.
Share in analysis, decisions, teaching, directing, advising, or caring for others.
Share in documenting, recording, and administrative activities.
Share of weighted tasks O*NET rewrote in a recent update. Reported, not folded into the score.
O*NET's own rating of how serious an uncorrectable mistake would be here — respondents, not us. Deliberately not in the index: the score measures what AI can do with the task content, and multiplying it by stakes would be our judgment dressed as data.
16 tasks for this occupation, weighted by work-activity importance. Shares below are of total task weight, not task count.
2 tasks
7 tasks
7 tasks
Move your week away from the high-exposure tasks and toward the ones that need judgment. The simulator recalculates the index as you shift the mix.
Simulate Upskilling →Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
visual inspection — Material quality often needs hands-on or visual inspection
Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
visual inspection — Quality testing of materials is hands-on inspection
Maintain records of testing results or other documents as required by state or other governing agencies.
data analysis — Record research or operational data into schemas
Monitor and control temperature of products.
physical manipulation — Physical/chemical property testing by hand
Analyze test results to classify products or compare results with standard tables.
physical manipulation — Chemical analysis requires instruments and hands
Record or compile test results or prepare graphs, charts, or reports.
data analysis — Record research or operational data into schemas
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
physical manipulation — Hands-on lab/technical equipment upkeep
Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
physical manipulation — Examining live organisms needs hands-on lab work
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
visual inspection — Quality testing of materials is hands-on inspection
Train newly hired laboratory personnel.
interpersonal — Technical procedure training needs live demonstration and correction
Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
data analysis — Formulation analysis aided; bench trials human
Supervise other food science technicians.
interpersonal — Oversight of lab work needs human accountability and presence
Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
physical manipulation — Chemical analysis requires instruments and hands
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.
decision support — Resource management aided by AI but human accountable
Prepare or incubate slides with cell cultures.
physical manipulation — Hands-on sample preparation
Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
physical manipulation — Physical solution preparation
Bloggers & authors: Embed this interactive calculator directly in your articles or comparison guides. It loads dynamically via a responsive iframe (auto-resizing to prevent double scrollbars) and provides a direct, high-value tool for your audience.
<div class="giniloh-calculator-embed" data-calculator="food-science-technicians"></div>
<script src="https://giniloh.com/embed.js" async></script> Community Sentiment
Do you agree with the AI automation risk score calculated for this occupation?
Method
Check: across the 910 occupations where O*NET also rates how far machine speed sets the pace, this index moves opposite to it (Spearman ρ = -0.49). The more a job is paced by equipment, the less of its task content AI can address — the relationship you would expect if the scoring is working.
Sources · O*NET 31.0 (task records to 08/2026) · BLS OEWS May 2025 · BLS projections 2025-2035 · rubric v2.1 · tasks for O*NET, not a forecast
See the full method →Related Article
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